Double Blueberry Muffins
Blueberries are mashed for the batter to create a beautiful purple interior and also added whole so that every bite is juicy and sweet. Yellow cornmeal adds a subtle crunch, and a sprinkling of sugar before baking gives the muffins an alluring sheen.
Because the batter contains mashed blueberries, it will have a grayish color after being mixed. Don't worry; the baked muffins will still turn a nice golden brown.
Using an ice-cream scoop makes it easy to divide the batter evenly and neatly among the lined cups.