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Like quiche, this savory dish has a custard filling; using frozen puff pastry instead of traditional pie dough makes it even simpler to prepare.

Source: Everyday Food, May/June 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If the rolled-out dough becomes too soft to handle, briefly refrigerate it while you prepare the rest of the recipe. This casserole is an excellent dish to serve for brunch.

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153
  • pschammel
    24 DEC, 2016
    Can this be made a day ahead without cooking it and refrigerated until baking it?
    Reply
  • coquus
    1 JUL, 2015
    Wonderfully easy to make and very good. Mine was saltier than I thought good though. I think it might be the salt from the bacon I used combined with the salt in the gruyere, so next time I'm going to decrease the salt that's added to the cream/egg mixture from 1/4 teaspoon to 1/8 teaspoon. It is rich. I served it with lots of fresh fruit which helped cut the richness and the saltiness.
    Reply
  • Kerrop80
    28 MAR, 2012
    This recipe is super yummy! Although is extremely rich, and should be paired with a nice light salad to counter balance all the cream, eggs, and bacon. But its a great indulgence for any brunch!
    Reply

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