If the rolled-out dough becomes too soft to handle, briefly refrigerate it while you prepare the rest of the recipe. This casserole is an excellent dish to serve for brunch.
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Rating: 4.0 stars
Wonderful casserole, and can easily be made gluten free by omitting crust and spraying casserole dish with cooking spray. As a Celiac, I've done that often.
Rating: 5 stars
Fast Easy and so delicious!
Can this be made a day ahead without cooking it and refrigerated until baking it?
Rating: 4 stars
Wonderfully easy to make and very good. Mine was saltier than I thought good though. I think it might be the salt from the bacon I used combined with the salt in the gruyere, so next time I'm going to decrease the salt that's added to the cream/egg mixture from 1/4 teaspoon to 1/8 teaspoon.
It is rich. I served it with lots of fresh fruit which helped cut the richness and the saltiness.
This recipe is super yummy! Although is extremely rich, and should be paired with a nice light salad to counter balance all the cream, eggs, and bacon. But its a great indulgence for any brunch!