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In the dressing, honey balances the lime's acidity and the chipotle's spice. Add juices from the seared steak to make it even more savory. If you prefer, you can grill the steak instead of searing it in a skillet.

Source: Everyday Food, July/August 2009
Total Time Prep Servings



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How would you rate this recipe?
  • MalibuAlligator
    12 AUG, 2012
    excellent combination of healthy salad & red meat. instead of canned chipotle i used powder & added tequila lime spice rub made by Whole Foods. i also prepared some spanish rice to make the meal more rounded for dinner. next time i plan to prepare corn. perfect summer dish. best, Lauren
  • ladyjane333
    7 JUN, 2012
    It looks delicious but where is the nutritional information? I don't make anything without knowing the nutritional content.
  • MissMouseCrafts
    10 OCT, 2011
    This meal blew my mind!! it was the perfect mix of my craving for crisp fresh salad and my husband's craving for meat!!! It's now one of our favorites!

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