This side dish pairs well with pan-roasted fish or roasted beef or chicken.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. Individually wrap 4 beets in foil. Place on a baking sheet and roast until tender when pierced with a paring knife, 45 to 60 minutes. Let cool. Rub beets with paper towels to remove skins and cut into small wedges.

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  • Whisk together olive oil, vinegar, and mustard; season with salt and pepper and stir in parsley. Toss beets with dressing. Serve topped with blue cheese and walnut pieces.

Reviews (1)

78 Ratings
  • 5 star values: 22
  • 4 star values: 26
  • 3 star values: 15
  • 2 star values: 13
  • 1 star values: 2
Rating: 5 stars
11/24/2018
I made this salad last night, It was absolutely delicious. The only thing I changed was to add a little agave to the dressing. My husband raved about it.