To give the hens a nice shape and to help them cook evenly, tie the legs with kitchen twine before roasting.
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We used a large Pyrex dish instead of the cooking sheet with the foil that it called for, and added new potatoes in with the carrots and it turned out great! We added a little more olive oil to the veggies mid-cooking and they turned out awesome! We didn't use the lemon juice, but I fathom that is just to taste. Overall, a great recipe.
I've found this recipe to be tastier if you brush the syrup/cumin mixture on from the very beginning.