Rating: 2.5 stars
16 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 9
  • 1 star values: 1
  • 16 Ratings

Golden raisins add a welcome note of sweetness to sauteed spinach.

Everyday Food, April 2004

Gallery

Recipe Summary

prep:
20 mins
total:
30 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large (12-inch) skillet, warm olive oil. Cook spinach in three additions, letting the first batch wilt before adding the next and tossing often, until completely wilted, 3 to 4 minutes total.

    Advertisement
  • Stir in raisins. Season with salt and pepper.

Advertisement

Reviews

16 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 9
  • 1 star values: 1