Recipes Ingredients Meat & Poultry Lamb Recipes Mini Greek Lamb Burgers 3.3 (55) 14 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 35 mins Servings: 4 These lamb sliders are topped with cool and creamy tzatziki for a Greek twist on a classic. Ingredients For Tzatziki ½ English cucumber, peeled, and grated (¾ cup) ½ cup plain yogurt, preferably whole milk yogurt 2 teaspoons fresh lemon juice 2 teaspoons chopped fresh mint 1 small garlic clove, minced Salt and pepper For Lamb Burgers 1 ½ pounds ground lamb ½ small onion, minced (¼ cup) ¼ cup chopped fresh parsley 2 teaspoons chopped fresh oregano, or 1 teaspoon dried Salt and pepper 4 pieces pita bread (6 inches each) 2 medium beefsteak tomatoes, sliced, for serving Directions Heat grill or grill pan to high. Make tzatziki: In a medium bowl, combine cucumber, yogurt, lemon juice, mint and garlic; season with salt and pepper. Cover, and refrigerate until ready to use. Make burgers: In a medium bowl, use a fork to gently combine lamb, onion, parsley, and oregano; season with salt and pepper. Gently form mixture into 16 small patties, about 3/4 inch thick. Grill until medium-rare, 2 to 3 minutes per side. To serve, warm pitas on the grill or directly over a gas burner, turning occasionally. Halve pitas, and fill with burgers, tomato, and tzatziki. Cook's Notes Allow 3 to 4 of these tiny burgers for each adult. For kids, you can tuck 1 little burger into a miniature pita, and serve with ketchup. Rate it Print