Rating: 3.69 stars
26 Ratings
  • 5 star values: 5
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0
  • 26 Ratings

The 3 components of this salad can be readied ahead of time and later mixed together for a healthful lunch. For the freshest tasting salad, open the can of tuna right before serving.

Everyday Food, May 2006

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together yogurt, Dijon, and lemon juice; season with salt and pepper. Place dressing in a resealable plastic bag or airtight container. Place spinach, grapes, and onion, if using, in another airtight container (separate from dressing). Refrigerate, up to overnight.

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  • Just before serving, drain tuna, add to salad, and toss with dressing. Include flatbreads, if desired.

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Reviews

26 Ratings
  • 5 star values: 5
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0