I am an experienced pasta maker and my pasta didn’t come out any where near the color shown here. It’s a pale pink. Can someone explain why? I used 8 oz. of beets.
Martha Stewart Member
Rating: 5 stars
We made this and the mint flecked ravioli from this site and served them with a lemon butter sauce, lots of toasted pine nuts, lemon zest and some finely shredded mint. The red and green pasta combination with the toppings as stated made a perfect starter for a dinner party. Delicious!