Spaghetti with Bolognese Sauce
Our version of the Italian classic Spaghetti with Bolognese Sauce includes ground pork. If you'd like to skip the pork; just use an additional pound of ground beef for this pasta dish.
Everyday Food, October 2005
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes
Reserve half the sauce (about 4 cups) to make Bolognese Pie. Cool completely before refrigerating in an airtight container, up to 2 days.