Rating: 3.56 stars
57 Ratings
  • 5 star values: 9
  • 4 star values: 20
  • 3 star values: 23
  • 2 star values: 4
  • 1 star values: 1
  • 57 Ratings

Garlicky, buttery sauteed Brussels sprouts are brightened with fresh lemon juice and finished with toasted walnuts in this tasty Thanksgiving side dish. Serve alongside our Classic Brined and Roasted Turkey.

Martha Stewart Living, November 2005

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Credit: Maria Robledo

Recipe Summary test

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil; insert steamer rack. Add Brussels sprouts; steam until bright green and just tender, about 7 minutes. Transfer to a plate.

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  • Melt butter in a large skillet over medium heat. Add garlic; cook, stirring, until soft, about 2 minutes. Stir in Brussels sprouts; cook until warmed through, about 2 minutes. Season with salt and pepper. Stir in lemon juice and walnuts.

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Reviews

57 Ratings
  • 5 star values: 9
  • 4 star values: 20
  • 3 star values: 23
  • 2 star values: 4
  • 1 star values: 1