Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Orange-Scented Cranberry Sauce 3.5 (609) 9 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on November 14, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 30 mins Yield: Makes 3 1/2 cups This recipe makes plenty for the Thanksgiving feast and leftover turkey sandwiches. Ingredients 2 bags (12 ounces each) fresh or frozen cranberries 1 ½ cups sugar 4 wide strips orange zest, plus 1 cup fresh orange juice Coarse salt and ground pepper Directions In a medium saucepan, combine cranberries, sugar, orange zest, and 1/2 cup water; season with salt and pepper. Bring to a boil over medium-high. Reduce to a simmer and cook until thickened, 20 to 25 minutes. Remove from heat and stir in orange juice. Rate it Print