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Eye of round is one of the least expensive cuts of meat and is best when roasted.

Source: Everyday Food, May/June 2003
Total Time Prep Servings



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How would you rate this recipe?
  • ewarren72553
    29 OCT, 2015
    normally Martha never steers me wrong but this recipe was AWFUL. the flavors were fine but the method of cooking this extremely tough and lean cut of beef did not work. I'm not sure if there's a way to make Eye of Round not taste like shoe leather but this is not the way. I took a video of my dog eating the copious leftovers and even she's having trouble getting through it.

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