This is a colorful and healthy warm salad.



Ingredient Checklist


Instructions Checklist
  • In a large skillet, heat oil over medium. Add spinach; cook, tossing often, just until wilted, 2 to 3 minutes. Stir in tomatoes and vinegar; season with salt and pepper. Serve immediately.


Reviews (1)

131 Ratings
  • 5 star values: 36
  • 4 star values: 39
  • 3 star values: 34
  • 2 star values: 16
  • 1 star values: 6
Rating: 5 stars
I love it because it's flavorful and can be made quickly. I have also stirred in fresh grated garlic the last minute of cooking (so I don't burn the garlic). Yum. And in a pinch if I've run out of balsamic vinegar it's still tasty without it.