Salmon with Indian Spices
The curry spices blended with yogurt will make your salmon flavorful and moist.
Everyday Food, May 2004
37 Ratings
- 5 star values: 10
- 4 star values: 14
- 3 star values: 7
- 2 star values: 5
- 1 star values: 1
Martha Stewart Member
Rating: 5 stars
Tasty recipe. I wasn't sure I was going to like it without cumin, which is typically a part of curry spices. It turned out light but spicy. I served it with roasted asparagus and basmati rice.
Martha Stewart Member
Rating: 4 stars
This was delicious. I made it with the Sauteed Spinach and Sweet Potatoes recipe from November 2003. It was a perfect pairing, and made for a fantastic dinner in 30 minutes. I just finished eating the leftovers for lunch. Hooray for Everyday Food!
Martha Stewart Member
Rating: Unrated
Really yummy and easy. I amended the recipe, for two, and since I already had some coconut milk open, I used that in lieu of the yogurt. I also added a portion of garlic powder (equivalent to the ginger, tumeric, salt, and coriander). Just a heads up: it IS a spicy mix, but good, if you like the heat.
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Martha Stewart Member
Rating: Unrated
This was a good recipe....I enjoyed it....Thank you....