New This Month

A super-flavorful dry rub infuses these ribs with spice, while the barbecue sauce adds a hint of sweetness.

Source: Everyday Food, July/August 2003
Total Time Prep Servings



Cook's Notes

If you bake the ribs -- and prepare the sauce -- a day ahead, the next night you can just cut them, brush them with sauce, and grill them, all in about 10 minutes.

Similar Recipes


How would you rate this recipe?
  • Summerpls
    25 JUN, 2011
    Followed this recipe ... it was fantastic!
  • jo68
    5 SEP, 2008
    I like the idea of prepping the meat a day ahead, sure saves time and energy on the serving day.
  • moutonese
    25 AUG, 2008
    Amazing BBQ sauce. I added cayenne pepper to it, to warm it up a bit. Super easy recipe and made my boyfriend vow never to eat ribs in a restaurant ever again.
  • saralemen
    25 AUG, 2008
    very easy and yummy. Just enough heat to them.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes