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A super-flavorful dry rub infuses these ribs with spice, while the barbecue sauce adds a hint of sweetness.

Source: Everyday Food, July/August 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If you bake the ribs -- and prepare the sauce -- a day ahead, the next night you can just cut them, brush them with sauce, and grill them, all in about 10 minutes.

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48
  • Summerpls
    25 JUN, 2011
    Followed this recipe ... it was fantastic!
    Reply
  • jo68
    5 SEP, 2008
    I like the idea of prepping the meat a day ahead, sure saves time and energy on the serving day.
    Reply
  • moutonese
    25 AUG, 2008
    Amazing BBQ sauce. I added cayenne pepper to it, to warm it up a bit. Super easy recipe and made my boyfriend vow never to eat ribs in a restaurant ever again.
    Reply
  • saralemen
    25 AUG, 2008
    very easy and yummy. Just enough heat to them.
    Reply

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