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Superthin slices of red and yellow beets retain their crunch in this zesty liquid. Toss in a salad, eat from the jar, or serve as a bright side.

Source: Martha Stewart Living, May 2009



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How would you rate this recipe?
  • PepperMilkBento
    6 OCT, 2011
    I adore this recipe! It's easy and fast. I never liked beets until I tried this and now I'm a huge fan. My 6yo son requests these in his lunches and even as a part of the spread for his birthday party each year! They're not very spicy but the chili really needs to be there. I tried it without and it just wasn't as good. The beets never last a whole month so we end up throwing bits of onion or carrot into the brine once the beets are gone too.

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