This is my go-to fresh deliciousness recipe! Parties, appetizers, dinner with the girls, dinner alone, it takes on any situation. Thank you Martha!
Martha Stewart Member
I've made this for about a year now. Instaed of using the Parmigiano-Reggiano cheese, use guyre cheese over the asparagus spears. Also, another way is to use zuchinni, sthinly sliced with the Parmigiano-Reggiano cheese. Both are delicious!