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Store-bought puff pastry makes easy work of this seasonal tart recipe from "Martha Stewart's Dinner at Home." For the most flavorful (and flaky) results, look for all-butter brands of frozen puff pastry, such as Dufour. Follow this dish with Shrimp in Saffron Broth and Apricot-Almond Ice Cream Sandwiches for a quick spring meal.

Source: Dinner at Home
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  • Shel4dogs
    16 APR, 2010
    I've made this for about a year now. Instaed of using the Parmigiano-Reggiano cheese, use guyre cheese over the asparagus spears. Also, another way is to use zuchinni, sthinly sliced with the Parmigiano-Reggiano cheese. Both are delicious!
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