You can freeze these biscuits once they've been baked, wrapped well, up to 1 week. Thaw on counter, and serve.
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Reviews(1)
Martha Stewart Member
Rating: Unrated
12/11/2009
I've tried the recipe for these biscuits from Everyday Food. Although it differs slightly, it produces excellent biscuits. I've cut back on the amount of salt by 1/2 tsp., and tried different types of cheeses. Each time they were a great success. Thanks for this wonderful recipe.