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Sage gives these biscuits a nice, clean herbal flavor.

Source: Martha Stewart Living, December 2003
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Ingredients

Directions

Cook's Notes

You can freeze these biscuits once they've been baked, wrapped well, up to 1 week. Thaw on counter, and serve.

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  • Lizmom1955
    11 DEC, 2009
    I've tried the recipe for these biscuits from Everyday Food. Although it differs slightly, it produces excellent biscuits. I've cut back on the amount of salt by 1/2 tsp., and tried different types of cheeses. Each time they were a great success. Thanks for this wonderful recipe.
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