You can freeze these biscuits once they've been baked, wrapped well, up to 1 week. Thaw on counter, and serve.
Martha Stewart Member
I've tried the recipe for these biscuits from Everyday Food. Although it differs slightly, it produces excellent biscuits. I've cut back on the amount of salt by 1/2 tsp., and tried different types of cheeses. Each time they were a great success. Thanks for this wonderful recipe.