This recipe brings an old family favorite into the 21st century. Savoy cabbage becomes a wrapper for a fragrant mix of beef, pork, herbs, and nutty brown rice. The bundles, which meld with a spicy tomato sauce, are easy to make: The cabbage leaves are boiled briefly until tender and pliable, and then folded around the filling.
The tomato sauce can be refrigerated for up to 2 days.
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Excellent Cabbage Rolls! I tried it with white rice once, but the brown rice is definitely better. I think it freezes nicely and makes for a convenient weeknight meal. I also use this tomato sauce in other recipes.
My husband and I both LOVE this dish! Excellent entree for family or friends, reheats well. Very tasty and flavorful. Didn't change a thing!