Stir-Fried Turkey Lettuce Wraps

47 Ratings
  • 5 12
  • 4 12
  • 3 16
  • 2 6
  • 1 1

Who doesn't love taking a bite out of a lettuce wrap? Whether you serve them as a starter or the main course, this recipe is absolutely delicious. Our version is made with ground turkey, soy sauce, fish sauce, fresh ginger, and serrano peppers.

Everyday Food, January/February 2010

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Directions

  • In a small bowl, combine soy sauce, fish sauce, and sugar and stir until sugar dissolves. Set sauce aside.

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  • Heat a large skillet or wok over high until hot. Add oil and swirl to coat skillet. Add shallot, ginger, garlic, and chile and stir until fragrant, about 30 seconds. Add turkey and cook, breaking up meat with a wooden spoon, until almost cooked through, 5 minutes. Add half the sauce to skillet and stir until meat is cooked through, about 2 minutes. Serve in lettuce leaves with remaining sauce.

Cook's Notes

You can substitute any ground meat -- pork, chicken, or beef.

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Reviews (11)

47 Ratings
  • 5 12
  • 4 12
  • 3 16
  • 2 6
  • 1 1
Martha Stewart Member
03/18/2012
Really good and really quick! Will make again.
Martha Stewart Member
10/02/2011
How do I save this to my collections
Martha Stewart Member
08/20/2011
This is really good! Super quick and easy. I especially like that the ingredients are pretty simple. I think I was a little liberal with the soy sauce because they were a little salty, but I will definitely make these again. And again, and....well, you know what I mean :)
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Martha Stewart Member
06/22/2011
I LOVE this recipe! So messy, but so good. They neglected to mention the garnishes of julienne of carrot and scallion and a spritz of fresh lime, which all together make for the most delectable, fresh and light dish. You must try it! You'll love it.
Martha Stewart Member
12/15/2010
I LOVE THIS RECIPE, IT"S SOOOOOO DELICIOUS ;)
Martha Stewart Member
11/10/2010
I make this all the time and If you don't have an ingredient in the fridge it still tastes great! LOVE IT!
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Martha Stewart Member
05/19/2010
Loved this one. Easy, fast, delicious. Will definitely be making this one again.
Martha Stewart Member
04/22/2010
I've made this recipe twice. Today i turned it into grd turkey meat balls by adding a couple tablespoons of potato starch. It is going to an EarthDay potluck. The meatballs look pretty in the Boston lettuce leaves with red
Martha Stewart Member
02/01/2010
One of the first recipes of late that my boyfriend has raved about. Super fast and easy to make with tasty results. I have made it with both ground turkey and ground chicken and we liked it both ways. This is one recipe that will be made often.
Martha Stewart Member
01/16/2010
Not my fav Martha recipe. Kind of hard to eat it. The turkey tasted pretty good, however I wouldn't make it again.
Martha Stewart Member
01/06/2010
This was really good. You can see my results here: http://marthaandme.wordpress.com/2010/01/06/turkey-lettuce-wraps/
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