Stir-Fried Turkey in Lettuce Wraps

Rating: 3.6 stars
47 Ratings
  • 5 star values: 12
  • 4 star values: 12
  • 3 star values: 16
  • 2 star values: 6
  • 1 star values: 1

To serve the wraps as sandwiches, tuck them into a split, scooped-out baguette for a variation on banh mi.

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Ingredients

Directions

  • In a small bowl, combine soy sauce, fish sauce, and sugar and stir until sugar dissolves. Set sauce aside.

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  • Heat a large skillet or wok over high until hot. Add oil and swirl to coat skillet. Add shallot, ginger, garlic, and chile and stir until fragrant, about 30 seconds. Add turkey and cook, breaking up meat with a wooden spoon, until almost cooked through, 5 minutes. Add half the sauce to skillet and stir until meat is cooked through, about 2 minutes. Serve in lettuce leaves with remaining sauce.

Cook's Notes

You can substitute any ground meat -- pork, chicken, or beef.

Reviews (11)

47 Ratings
  • 5 star values: 12
  • 4 star values: 12
  • 3 star values: 16
  • 2 star values: 6
  • 1 star values: 1
Anonymous
Rating: Unrated
03/18/2012
Really good and really quick! Will make again.
Anonymous
Rating: Unrated
10/02/2011
How do I save this to my collections
Anonymous
Rating: Unrated
08/20/2011
This is really good! Super quick and easy. I especially like that the ingredients are pretty simple. I think I was a little liberal with the soy sauce because they were a little salty, but I will definitely make these again. And again, and....well, you know what I mean :)
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Anonymous
Rating: Unrated
06/22/2011
I LOVE this recipe! So messy, but so good. They neglected to mention the garnishes of julienne of carrot and scallion and a spritz of fresh lime, which all together make for the most delectable, fresh and light dish. You must try it! You'll love it.
Anonymous
Rating: Unrated
12/15/2010
I LOVE THIS RECIPE, IT"S SOOOOOO DELICIOUS ;)
Anonymous
Rating: Unrated
11/10/2010
I make this all the time and If you don't have an ingredient in the fridge it still tastes great! LOVE IT!
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Anonymous
Rating: Unrated
05/19/2010
Loved this one. Easy, fast, delicious. Will definitely be making this one again.
Anonymous
Rating: Unrated
04/22/2010
I've made this recipe twice. Today i turned it into grd turkey meat balls by adding a couple tablespoons of potato starch. It is going to an EarthDay potluck. The meatballs look pretty in the Boston lettuce leaves with red
Anonymous
Rating: Unrated
02/01/2010
One of the first recipes of late that my boyfriend has raved about. Super fast and easy to make with tasty results. I have made it with both ground turkey and ground chicken and we liked it both ways. This is one recipe that will be made often.
Anonymous
Rating: Unrated
01/16/2010
Not my fav Martha recipe. Kind of hard to eat it. The turkey tasted pretty good, however I wouldn't make it again.
Anonymous
Rating: Unrated
01/06/2010
This was really good. You can see my results here: http://marthaandme.wordpress.com/2010/01/06/turkey-lettuce-wraps/
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