Food & Cooking Recipes Appetizers Stir-Fried Turkey Lettuce Wraps 3.6 (47) 10 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 26, 2022 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Servings: 4 Who doesn't love taking a bite out of a lettuce wrap? Whether you serve them as a starter or the main course, this recipe is absolutely delicious. Our version is made with ground turkey, soy sauce, fish sauce, fresh ginger, and serrano peppers. Ingredients ¼ cup soy sauce 4 teaspoons fish sauce 4 teaspoons sugar 1 tablespoon vegetable oil 1 large shallot, finely chopped 2 tablespoons minced peeled fresh ginger 2 garlic cloves, minced 1 small jalapeño or serrano pepper, seeded and finely chopped 1 pound ground turkey (93% lean) 2 large heads Bibb, Boston, or iceberg lettuce, leaves separated Directions In a small bowl, combine soy sauce, fish sauce, and sugar and stir until sugar dissolves. Set sauce aside. Heat a large skillet or wok over high until hot. Add oil and swirl to coat skillet. Add shallot, ginger, garlic, and chile and stir until fragrant, about 30 seconds. Add turkey and cook, breaking up meat with a wooden spoon, until almost cooked through, 5 minutes. Add half the sauce to skillet and stir until meat is cooked through, about 2 minutes. Serve in lettuce leaves with remaining sauce. Cook's Notes You can substitute any ground meat -- pork, chicken, or beef. Rate it Print