This colorful Asian-inspired salad (including cabbage, snow peas, mint, and cilantro) gets its "hot" from ginger and chile and its "sour" from lime and grapefruit.

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Jean Cazals

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

For the Dressing
For the Salad

Directions

Instructions Checklist
  • Make the dressing: Whisk together lime juice, vinegar, fish sauce, ginger, sugar, garlic, salt, and chile in a small nonreactive bowl.

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  • Make the salad: Toss together cabbage, snow peas, bell pepper, grapefruits, herbs, and scallions in a large nonreactive serving bowl. Just before serving, add dressing; toss well to combine.

Reviews (1)

Rating: Unrated
02/20/2009
Great recipe! The grocer in the fresh foods department had to help me find most of the ingredients. I substituted blood oranges for the grapefruit because most of the dinner guests take statins for high cholesterol. The oranges kept the color and citrus in the salad, but the tart taste was all but lost. The dressing is a real winner. Thanks Martha. PJM