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Hot and Sour Salad

Recipe photo courtesy of Jean Cazals

This colorful Asian-inspired salad (including cabbage, snow peas, mint, and cilantro) gets its "hot" from ginger and chile and its "sour" from lime and grapefruit.

Source: Martha Stewart Living, January 2006
Total Time Prep Servings


For the Dressing

For the Salad


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How would you rate this recipe?
  • Legaleased
    20 FEB, 2009
    Great recipe! The grocer in the fresh foods department had to help me find most of the ingredients. I substituted blood oranges for the grapefruit because most of the dinner guests take statins for high cholesterol. The oranges kept the color and citrus in the salad, but the tart taste was all but lost. The dressing is a real winner. Thanks Martha. PJM

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