Rating: 2.82 stars
28 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 10
  • 2 star values: 8
  • 1 star values: 4

This recipe from Priscilla Lukens of Devon, Pennsylvania is not your average chicken salad—it combines sweet mango chutney with creamy sour cream and mayonnaise, plus the bite of honey mustard.

Everyday Food, March 2004

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Recipe Summary

prep:
10 mins
total:
45 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken breasts generously with salt and pepper; place in a large skillet and add 1/2 inch of water. Simmer, covered, over medium-low heat until chicken is opaque throughout, 15 to 20 minutes; remove chicken from skillet. When cool enough to handle, shred chicken with fingers, discarding skin and bones; chill until room temperature.

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  • In a large bowl, whisk together sour cream, mayonnaise, chutney, and mustard.

  • Add chicken, scallions, and raisins; season with salt and pepper and stir to combine.

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Reviews (2)

28 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 10
  • 2 star values: 8
  • 1 star values: 4
Rating: 5.0 stars
11/22/2020
Loved it. It a regular for us.
Rating: 5.0 stars
11/22/2020
Loved it. It a regular for us.