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"Glittered" Sufganiyot

Recipe photo courtesy of Johnny Miller

Eating fried foods is, of course, one of Hanukkah's delicious traditions. Sufganiyot, or jelly doughnuts, can be given out as party favors when arranged in cupcake liners and packaged in cellophane bags. These are sealed with double-sided tape and finished with patterned pastel paper. If you're making the nondairy version, reduce the amount of salt to 3/4 teaspoon.

Source: Martha Stewart Living, December 2007
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  • MS12157780
    1 DEC, 2010
    I am so happy to find this recipe. I have not made or had a homemade doughmnut is so many years. YIPPPEE!!!!
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