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Simple Blueberry Buttermilk Pancakes

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Buttermilk makes these pancakes, recipe courtesy of Lillian Achilles of Portland, Texas, especially scrumptious. If you prefer, omit the blueberries and serve the pancakes topped with sliced bananas.

Source: Everyday Food, October 2009
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
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  • wuz2blu
    16 MAR, 2017
    My family and I absolutely love this recipe! Simple and easy to make; silky, creamy, and oh-so-rich tasting. What's not to love?!
    Reply
  • karendonna
    3 SEP, 2012
    These are the tastiest pancakes I've ever made. This recipe is a keeper.
    Reply
  • BlueSchmoo
    15 JUL, 2011
    Info from Recipe calculator from Sparks people http://recipes.sparkpeople.com/recipe-calculator.asp 12 Servings (per pancake) Calories 103.6 Total Fat 3.0 g Saturated Fat 1.6 g Polyunsaturated Fat 0.2 g Monounsaturated Fat 0.9 g Cholesterol 22.4 mg Sodium 217.9 mg Potassium 90.0 mg Total Carbohydrate 17.2 g Dietary Fiber 0.8 g Sugars 6.5 g Protein 3.0 g
    Reply
  • BlueSchmoo
    15 JUL, 2011
    Better yet, why don't you include this is ALL of your recipes, when reading Everyday food Mag the Nut. info is there but online the same recipe has no information
    Reply
  • Gazebo
    13 JUL, 2011
    Where can I find the nutritional information for this recipe?
    Reply

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