Buttermilk makes these pancakes, recipe courtesy of Lillian Achilles of Portland, Texas, especially scrumptious. If you prefer, omit the blueberries and serve the pancakes topped with sliced bananas.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt; in another bowl, whisk together buttermilk, milk, eggs, and melted butter. Whisk milk mixture into flour mixture just until combined.

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  • Heat a large nonstick skillet or griddle over medium. Grease hot skillet with a paper towel moistened with a small amount of melted butter. Using 1/4 cup batter for each pancake, spoon into skillet and smooth to make a round. Sprinkle 2 tablespoons blueberries onto surface of each pancake.

  • Cook until surface of pancakes has formed bubbles and some have burst, 1 to 2 minutes. Flip pancakes with a spatula and cook until browned on underside, 1 to 2 minutes more. Transfer pancakes to a warm plate or baking sheet and cover loosely with foil. Repeat with more melted butter and remaining batter (makes about 12). Serve pancakes topped with maple syrup and butter, if desired

Reviews (6)

98 Ratings
  • 5 star values: 25
  • 4 star values: 22
  • 3 star values: 28
  • 2 star values: 18
  • 1 star values: 5
Rating: 4 stars
05/04/2019
I made this without blueberries, and forgot to put the butter in. Great tasting still! I would suggest adding a teaspoon of lemon juice and lemon zest or even orange zest.
Rating: 5 stars
03/16/2017
My family and I absolutely love this recipe! Simple and easy to make; silky, creamy, and oh-so-rich tasting. What's not to love?!
Rating: Unrated
09/03/2012
These are the tastiest pancakes I've ever made. This recipe is a keeper.
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Rating: Unrated
07/15/2011
Info from Recipe calculator from Sparks people http://recipes.sparkpeople.com/recipe-calculator.asp 12 Servings (per pancake) Calories 103.6 Total Fat 3.0 g Saturated Fat 1.6 g Polyunsaturated Fat 0.2 g Monounsaturated Fat 0.9 g Cholesterol 22.4 mg Sodium 217.9 mg Potassium 90.0 mg Total Carbohydrate 17.2 g Dietary Fiber 0.8 g Sugars 6.5 g Protein 3.0 g
Rating: Unrated
07/15/2011
Better yet, why don't you include this is ALL of your recipes, when reading Everyday food Mag the Nut. info is there but online the same recipe has no information
Rating: Unrated
07/13/2011
Where can I find the nutritional information for this recipe?
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