Don't wait until grill season for a sunny supper. Grab a grill pan and make kebabs right on the stove.

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Recipe Summary

prep:
40 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 200 degrees; place a baking sheet in oven. Prepare rice according to package instructions. Stir in peas, and heat briefly to warm through.

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  • Alternately thread pork and orange chunks onto eight 6-inch skewers; season with salt and pepper. Heat grill pan to medium; brush with 2 teaspoons oil. Cook half the skewers until pork is opaque throughout, 4 to 6 minutes per side; transfer to oven to keep warm. Brush grill pan with 2 teaspoons oil; cook remaining skewers.

  • In a small bowl, whisk together honey and mustard; season with salt and pepper. Reserve half of sauce for dipping.

  • Working in 2 batches, return skewers to grill pan, and heat over high, brushing with sauce, until glazed, about 2 minutes. Serve with rice and reserved sauce.

Cook's Notes

Kids will love these kebabs -- the juicy orange chunks with a honey and mustard dipping sauce make them irresistible.

Reviews (2)

12 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
02/27/2009
I made this on Valentine's Day for something a little different - it is one of my favorite recipes. Everything just went so well together in no time - highly recommend.
Rating: Unrated
01/07/2009
Would it be possible to add the nutritional values to the recipes. I have not made it yet but it looks delicious.