Food & Cooking Recipes Appetizers Finger Food Recipes Pan-Grilled Pork Kebabs 3.3 (12) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 40 mins Total Time: 40 mins Servings: 4 Don't wait until grill season for a sunny supper. Grab a grill pan and make kebabs right on the stove. Ingredients ¾ cup long-grain white rice 1 package (10 ounces) frozen peas, thawed 1 pork tenderloin (about 1 pound), cut into 1 ½-inch chunks 1 navel orange, cut into chunks Coarse salt and ground pepper 4 teaspoons vegetable oil ¼ cup honey ¼ cup spicy brown mustard Directions Preheat oven to 200 degrees; place a baking sheet in oven. Prepare rice according to package instructions. Stir in peas, and heat briefly to warm through. Alternately thread pork and orange chunks onto eight 6-inch skewers; season with salt and pepper. Heat grill pan to medium; brush with 2 teaspoons oil. Cook half the skewers until pork is opaque throughout, 4 to 6 minutes per side; transfer to oven to keep warm. Brush grill pan with 2 teaspoons oil; cook remaining skewers. In a small bowl, whisk together honey and mustard; season with salt and pepper. Reserve half of sauce for dipping. Working in 2 batches, return skewers to grill pan, and heat over high, brushing with sauce, until glazed, about 2 minutes. Serve with rice and reserved sauce. Cook's Notes Kids will love these kebabs -- the juicy orange chunks with a honey and mustard dipping sauce make them irresistible. Rate it Print