Pair this delicious veggie-packed potato salad with our Honey-Soy Glazed Chicken for a dinner the whole gang is sure to stick around for.



Ingredient Checklist


Instructions Checklist
  • Place potatoes in a large pot; cover with water by 1 inch, and add 1 tablespoon salt. Bring to a boil; reduce to a simmer, and cook until potatoes are tender, 15 to 20 minutes. With a wire skimmer or slotted spoon, transfer potatoes to a large bowl (reserve water in pot).

  • To the simmering water, add green beans, and cook until crisp-tender, 2 to 3 minutes. Drain and add to potatoes, along with mayonnaise, vinegar, scallion, and carrot. Toss to combine, and lightly mash; season with salt and pepper, and serve warm.

Reviews (8)

19 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
I made this last night with the Honey-Soy Chicken and it was wonderful! It tasted great!
Rating: Unrated
This is a simple, yummy potato salad with just the right combo of veggies and potato. Perfect BBQ accompaniment!
Rating: Unrated
We love this recipe! My boyfriend does not care for cold potato salad but loves this warm veggie salad. It's delicious! I did add some extra vinegar to make it tangier though.
Rating: Unrated
Awesome. We loved the flavor...the scallion, especially, added a nice freshness. And, we loved the texture...the crunch of the green beans was a nice contrast to the lightly mashed potatoes. We will definitely make this side dish again.
Rating: Unrated
Sooo Good! I served it with BBQ babyback ribs and corn on the cob. Nice alternative to cold potato salad. Another great recipe from Everyday Food!
Rating: Unrated
I love the amount of vegetables I was able to sneak into this potato salad! It was delicious.
Rating: Unrated
So yummy and easy. It has a lot of color so it looks good with chicken or steak.
Rating: Unrated
This salad is delicious and really easy to make!