Rating: 3 stars
20 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 1
  • 20 Ratings

Use our Whole Roasted Tomatoes when making this rich and flavorful dish.

Everyday Food, April 2010

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Recipe Summary

prep:
40 mins
total:
2 hrs 30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. In a large Dutch oven or heavy pot, heat oil over medium-high. Season meat with salt and pepper. In batches, cook until brown on all sides, about 12 minutes per batch. Transfer browned meat to a platter.

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  • Return meat to pot. Add tomato paste and cook, stirring, until fragrant, 30 seconds. Add flour and cook, stirring, 30 seconds. Add tomatoes, bay leaf, orange zest, and 1 cup water. Bring to a boil. Cover, transfer to oven, and cook 45 minutes. Remove from oven and stir in shallots. Return to oven and cook until meat and shallots are tender, about 45 minutes.

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Reviews

20 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 1