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Oven-Roasted Turkey Breast

Recipe photo courtesy of Alpha Smoot

Make sure you use a bone-in turkey breast for this recipe -- it's the key to moist, juicy meat.

Source: Martha Stewart Living, June 2002



Cook's Notes

If you have enough pan drippings, make gravy: Remove the rack, and place roasting pan directly over a burner set on high heat. Add 1 tablespoon unbleached all-purpose flour to pan, and whisk for 2 minutes, scraping up the pan drippings and incorporating all of the pan juices into the flour. Add 1/2 cup water, and continue whisking until a smooth gravy forms, about 2 minutes. Transfer to a gravy boat, and serve with turkey.

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How would you rate this recipe?
  • harryconstein1
    21 NOV, 2018
    Baked just as Martha said.

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