Oven-Roasted Turkey Breast
Enjoy this simple roast turkey recipe for Thanksgiving or an extra-special dinner during the week. Make sure you use a bone-in turkey breast for this recipe—it's the key to moist, juicy meat.
If you have enough pan drippings, make gravy: Remove the rack, and place roasting pan directly over a burner set on high heat. Add 1 tablespoon unbleached all-purpose flour to pan, and whisk for 2 minutes, scraping up the pan drippings and incorporating all of the pan juices into the flour. Add 1/2 cup water, and continue whisking until a smooth gravy forms, about 2 minutes. Transfer to a gravy boat, and serve with turkey.