Rating: 3.15 stars
331 Ratings
  • 5 star values: 48
  • 4 star values: 59
  • 3 star values: 134
  • 2 star values: 73
  • 1 star values: 17

Make sure you use a bone-in turkey breast for this recipe -- it's the key to moist, juicy meat.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Fit a small roasting pan with a V-shaped rack. Drizzle oil over turkey breast, and season with salt and pepper. Center turkey breast on rack. Transfer to oven, and roast until juices run clear and an instant-read thermometer reads 165 degrees when inserted into the thickest part of the breast, about 1 hour and 20 minutes. Transfer to a platter, and let rest for 10 minutes before carving.

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Cook's Notes

If you have enough pan drippings, make gravy: Remove the rack, and place roasting pan directly over a burner set on high heat. Add 1 tablespoon unbleached all-purpose flour to pan, and whisk for 2 minutes, scraping up the pan drippings and incorporating all of the pan juices into the flour. Add 1/2 cup water, and continue whisking until a smooth gravy forms, about 2 minutes. Transfer to a gravy boat, and serve with turkey.

Reviews (1)

331 Ratings
  • 5 star values: 48
  • 4 star values: 59
  • 3 star values: 134
  • 2 star values: 73
  • 1 star values: 17
Rating: 5 stars
11/21/2018
Baked just as Martha said.