White Chocolate-Chunk Cookies

53 Ratings
  • 5 22
  • 4 13
  • 3 10
  • 2 7
  • 1 1

A glass of milk is the ideal accompaniment to these drop cookies. Besides white chocolate, the cookies are also chockablock with oats, coconut, golden raisins, and walnuts.

Martha Stewart Living Special Issues, 2005, Holiday Cookies

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Recipe Summary

Yield:
Makes about 4 dozen
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Ingredients

Directions

  • Preheat oven to 350 degrees. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth and creamy, about 2 minutes. Mix in eggs one at a time until combined. Stir in vanilla.

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  • Sift flour, baking soda, baking powder, and salt into a medium bowl. Gradually stir into butter mixture until combined. Stir in oats, chocolate, coconut, raisins, and walnuts.

  • Drop batter by heaping tablespoons onto baking sheets lined with parchment paper, spacing about 2 inches apart. Flatten slightly. Bake cookies until golden, 16 to 18 minutes. Let cool on sheets on wire racks for 2 minutes. Transfer cookies to racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.

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Reviews (12)

53 Ratings
  • 5 22
  • 4 13
  • 3 10
  • 2 7
  • 1 1
Martha Stewart Member
10/21/2017
Gluten-free variation: omit wheat flour and use 1 1/4 cups white rice flour, 1/4 cup sorghum flour, 3 tablespoons oat flour, 1 tablespoon millet flour, 1 tablespoon corn starch, 3/4 teaspoon xanthan gum. Use gluten-free oats. May require reduced baking time.
Martha Stewart Member
01/22/2011
Great tasting cookie, friends and family loved this recipe.
Martha Stewart Member
04/28/2010
followed this recipe exactly like it is and the cookies turn out fabulous!!! all the ingredients worked well together. didn't even taste the coconut. this is a recipe that i will make again!
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Martha Stewart Member
04/25/2010
Delicious although I did omit the raisins and walnuts.
Martha Stewart Member
04/23/2010
Love white choco but hate raisins
Martha Stewart Member
04/23/2010
I think we can rule out the oats...i hope its ok
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Martha Stewart Member
04/23/2010
i think it looks just fabulous!!! Ready to nom!
Martha Stewart Member
04/23/2010
i think it looks just fabulous!!! Ready to nom!
Martha Stewart Member
04/23/2010
I'm just not a fan of oats in cookies. I was all excited for this recipe until I saw that. Yuck.
Martha Stewart Member
04/23/2010
I'm just not a fan of oats in cookies. I was all excited for this recipe until I saw that. Yuck.
Martha Stewart Member
08/20/2009
macadamia nuts would be better
Martha Stewart Member
08/20/2009
I would love to see the nutritional information added to the recipe.
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