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White Chocolate-Chunk Cookies

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A glass of milk is the ideal accompaniment to these drop cookies. Besides white chocolate, the cookies are also chockablock with oats, coconut, golden raisins, and walnuts.

Source: Martha Stewart Living Special Issues, 2005
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How would you rate this recipe?
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  • MS11627153
    21 OCT, 2017
    Gluten-free variation: omit wheat flour and use 1 1/4 cups white rice flour, 1/4 cup sorghum flour, 3 tablespoons oat flour, 1 tablespoon millet flour, 1 tablespoon corn starch, 3/4 teaspoon xanthan gum. Use gluten-free oats. May require reduced baking time.
    Reply
  • tinjo
    22 JAN, 2011
    Great tasting cookie, friends and family loved this recipe.
    Reply
  • bre43nda
    28 APR, 2010
    followed this recipe exactly like it is and the cookies turn out fabulous!!! all the ingredients worked well together. didn't even taste the coconut. this is a recipe that i will make again!
    Reply
  • Mumkitchen
    25 APR, 2010
    Delicious although I did omit the raisins and walnuts.
    Reply
  • sainterdog
    23 APR, 2010
    Love white choco but hate raisins
    Reply
  • mun
    23 APR, 2010
    I think we can rule out the oats...i hope its ok
    Reply
  • leavlisa
    23 APR, 2010
    i think it looks just fabulous!!! Ready to nom!
    Reply
  • leavlisa
    23 APR, 2010
    i think it looks just fabulous!!! Ready to nom!
    Reply
  • lisamaria
    23 APR, 2010
    I'm just not a fan of oats in cookies. I was all excited for this recipe until I saw that. Yuck.
    Reply
  • lisamaria
    23 APR, 2010
    I'm just not a fan of oats in cookies. I was all excited for this recipe until I saw that. Yuck.
    Reply

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