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Minestrone with Collard Greens and White Beans

Recipe photo courtesy of José Manuel Picayo Rivera

Instead of the usual escarole or kale, use hearty collards in this familiar soup. The greens' slight bitterness plays nicely against the creamy beans and sweet tomatoes.

Source: Everyday Food, October 2007
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  • aldorastar
    22 JAN, 2008
    This soup was an easy way to incoporate very healthy ingredients into a delicious, and hearty soup. I decided to use stock to make it richer -combined with bread it was a great meal
    Reply
  • Learner10
    21 JAN, 2008
    Wonderful and easy soup with excellent flavor. I used kale. This is a keeper!
    Reply
  • eren01
    17 NOV, 2007
    its yummilicious (yum-i-li-shus). its very good and delicious. As I was watching the episode it looked very good so my friends and I made it the next day we're planning to make it for Thanksgivig as a second coarse. I absolutely love youre recepies and all the thing you sell at Macy's Thanks
    Reply
  • stephanielionbarger
    10 NOV, 2007
    Great soup! Especially if you love collard greens. I even cheated and found chopped collard greens in a bag in the veggie section. Amazingly good for you, too, and so so easy!
    Reply

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