Cereal Mix with Olive Oil and Parmesan
Our version of this classic mix features pretzels and wholesome cereals, plus the grown-up flavors of olive oil and Parmesan.
Everyday Food, December 2003
62 Ratings
- 5 star values: 7
- 4 star values: 17
- 3 star values: 23
- 2 star values: 12
- 1 star values: 3
Martha Stewart Member
Rating: Unrated
06/12/2017 Everything is wrong. Temperature too high. After 5 minutes it had begun producing smoke. I don't smoke any more, so what is that? Temperature too high, timing wrong, olive oil 3 s[filtered]s only?
Martha Stewart Member
Rating: Unrated
06/12/2017 I didn't do that.
Martha Stewart Member
Rating: Unrated
06/12/2017 I'm already baking it, although those three tables[filtered]s of olive oil seemed not enough for me. Perhaps live might have been different with cereals combined with Parmesan. I will see it soon.
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Martha Stewart Member
Rating: Unrated
07/09/2011 Nice, basic snack. I found it a bit bland with only olive oil & parmesan so I added the juice of one lime and loads of black pepper before cooking. Delicious!
Martha Stewart Member
Rating: Unrated
01/06/2011 Sorry but my message below got cut off, I added tsp of Worcestershire Sauce and tsp of Creole Seasoning, Spice but very good.
Martha Stewart Member
Rating: Unrated
01/06/2011 I added about a tsp. of Worcestershire Sauce
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Martha Stewart Member
Rating: Unrated
01/06/2011 I added about a tsp. of Worcestershire Sauce
Martha Stewart Member
Rating: Unrated
02/12/2009 That is very helpful. Thank you Alan!
Martha Stewart Member
Rating: Unrated
01/31/2009 I use Corn Chex and Rice Chex when I make Party Mix at Christmas. This seems to be a variation of that recipe. You could also try 3 cups of Chex cereal and 1 cup of Cheezits (Chedder Jack is my favorite) 1 cup of pretzels and 1 cup of mixed nuts. Hope this helps!!
Martha Stewart Member
Rating: Unrated
01/28/2009 What type of whole grain cereal did you use? I would love a suggestion.
Martha Stewart Member
Rating: Unrated
12/18/2008 I cut down the time to 13 minutes and it turned out great. I also added a couple shakes of garlic powder in with the parmesan.... huge hit at our house. Rye chips aren't a bad add-in either.
Martha Stewart Member
Rating: Unrated
12/18/2008 I cut down the time to 13 minutes and it turned out great. I also added a couple shakes of garlic powder in with the parmesan.... huge hit at our house. Rye chips aren't a bad add-in either.
Martha Stewart Member
Rating: Unrated
12/18/2008 I cut down the time to 13 minutes and it turned out great. I also added a couple shakes of garlic powder in with the parmesan.... huge hit at our house. Rye chips aren't a bad add-in either.
Martha Stewart Member
Rating: Unrated
12/18/2008 I cut down the time to 13 minutes and it turned out great. I also added a couple shakes of garlic powder in with the parmesan.... huge hit at our house. Rye chips aren't a bad add-in either.
Martha Stewart Member
Rating: Unrated
02/12/2008 cut down the cooking time to 8 to 10 mins... just keep checking it every few minutes.and stir,maybe that will help
Martha Stewart Member
Rating: Unrated
02/04/2008 I tried this idea three times and each time it came out burnt. I am not sure if itn n n n n n s the temperature or what? It seems something needs to be adjusted on this recipe.