Rating: 2.84 stars
32 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 15
  • 2 star values: 7
  • 1 star values: 4
  • 32 Ratings

These savory bites make for great party hors d'oeuvres.

Martha Stewart Living, October 2006

Gallery

Credit: John Kernick

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each slice of bread on the diagonal in half. Spread one side of each with butter, then with horseradish. Top each with a piece of trout and a sprig of dill. Cover with plastic wrap, and set aside until ready to serve (up to 2 hours). Before serving, squeeze lemon juice over tops.

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Reviews

32 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 15
  • 2 star values: 7
  • 1 star values: 4