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Fettuccine with Parsley Pesto and Walnuts

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A twist on pesto -- with parsley and walnuts -- gives fettuccine springtime color and freshness. It's sure to impress the fussiest guests.

Source: Everyday Food, March 2009
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  • ALR10051676DW
    20 APR, 2018
    Minouchka -- ***** Soooooo Gooooood!
    Reply
  • kvnsgrl
    30 DEC, 2013
    Very nice.
    Reply
  • mirchick07
    13 FEB, 2012
    So delicious & easy to make! I used whole wheat fettucine, I think it adds a heartier flavor. Perfect with the spinach & walnuts. I also used 1 cup parsley & 1 cup nettle just because it's so good for you. YUM!!!!! :) Happy I came across this recipe.
    Reply
  • Carrieloulou
    11 MAR, 2010
    We loved this! Made it with whole-wheat linguini. Very easy to put together. I served it with roasted drumsticks.
    Reply
  • rotsol
    27 FEB, 2010
    Hi kitchencartsromona ! I love cilantro too but because it's such a strong flavour I wouldn't recommend substituting it for all the parsley - try 1/2 and 1/2 and see what you think.
    Reply
  • kitchencartsromona
    25 FEB, 2010
    I am wondering if I could substitute cilantro for parsley. My family likes that flavor over parsley.
    Reply
  • kitchencartsromona
    25 FEB, 2010
    I am wondering if I could substitute cilantro for parsley. My family likes that flavor over parsley.
    Reply
  • babamarg
    4 MAR, 2009
    Delcious............loved it
    Reply
  • babamarg
    4 MAR, 2009
    Delcious............loved it
    Reply

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