Food & Cooking Recipes Dessert & Treats Recipes Whipped Sweet Potatoes with Caramelized Apples 3.6 (76) 12 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 6 A topping of caramelized diced apples makes a beautiful presentation, but also works wonderfully with the flavor of the sweet mash -- so well that nobody will miss the standard mini marshmallows. Ingredients 4 large sweet potatoes, pierced with the tines of a fork ¼ cup (½ stick) unsalted butter, softened 2 tablespoons heavy cream ½ cup applesauce, preferably homemade 2 teaspoons grated fresh peeled ginger 1 teaspoon coarse salt Freshly ground pepper 2 apples (1 pound), peeled, cored, and cut into 1-inch pieces 3 tablespoons sugar Directions Preheat oven to 375 degrees. Arrange potatoes on a baking sheet lined with parchment. Bake until tender, 1 hour 10 minutes to 1 hour 20 minutes. Remove from oven; let stand until cool enough to handle. Cut each potato lengthwise. Scoop flesh into the bowl of an electric mixer fitted with a paddle attachment; discard skins. Add 2 tablespoons butter and the cream; mix on medium speed until smooth. Mix in applesauce and ginger; season with salt and pepper. Transfer potato mixture to an ovenproof dish. Bake until heated through, about 10 minutes. Meanwhile, toss apples with sugar in a bowl. Melt remaining 2 tablespoons butter in a large skillet over medium heat. Add apple mixture; cook, stirring occasionally, until apples are golden and caramelized, about 10 minutes. Remove potato mixture from oven; top with caramelized apples, and serve. Rate it Print