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Double-Chocolate Cranberry Cookies

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These chocolate cookies get an extra dose of Christmas spirit thanks to festive dried cranberries.

Source: Everyday Food, December 2009
Servings

Ingredients

Directions

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37
  • MS10553092
    27 DEC, 2016
    also I would use milk chocolate chips for the chips to stir-in.. the bittersweet were fine for the batter (the part you melt)
    Reply
  • MS10553092
    27 DEC, 2016
    These are delish and so easy to make! My mom said they are to die for! Would be good swapping the cranberries for raisins, too!
    Reply
  • MS10671184
    11 FEB, 2011
    Yummy! I doubled the recipe, except for the baking powder, used my regular cookie scoop
    Reply
  • Madhi
    2 FEB, 2011
    I cut the recipe in half and used only 6oz semi-sweet chocolate chips. It turned out great, however I felt like the cookies were too big. It was crispy on the outside and chewy inside. Next time I'm going to make it a bit smaller
    Reply
  • sorryhadenough
    19 JAN, 2011
    My cookies did not flatten at all. They have a cake-like texture. Thank goodness for the cranberries.
    Reply
  • 101cook
    24 DEC, 2010
    these are good but don't make them too big; a 1/4 c of dough i sjust too much for a cookie. Use about half that amount and reduce cooking time. Do watch out to not overbake as they will get hollow in the middle and too crunchy.
    Reply
  • MS10446383
    21 APR, 2010
    Never, ever, ever make a single batch of these. ALWAYS a double batch. Take my word for it.
    Reply

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