Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.



Ingredient Checklist


Instructions Checklist
  • Heat broiler, with rack set 4 inches from heat. On a broilerproof rimmed baking sheet, rub pork with 1 tablespoon oil; generously season with salt and pepper. Broil, until pork registers 145 degrees on an instant-read thermometer, 12 to 14 minutes. Transfer to a plate, cover loosely with aluminum foil, and let rest, 10 minutes (temperature will rise about 5 degrees as it sits).

  • Meanwhile, in a large skillet, heat remaining tablespoon oil over medium. Add leeks and fennel seeds; cook, stirring occaionally, until leeks are tender, about 6 minutes. Add apples, and cook, tossing, until just beginning to soften, 3 to 4 minutes. Remove from heat; stir in honey and vinegar, and season with salt and pepper. Thinly slice pork, and serve with apples and leeks.

Reviews (6)

110 Ratings
  • 5 star values: 17
  • 4 star values: 16
  • 3 star values: 37
  • 2 star values: 33
  • 1 star values: 7
Rating: Unrated
This was super easy and good. We served with steamed asparagus and crispy potatoes. Vicki370, the braised pork shoulder recipe uses fennel and is absolutely amazing!
Rating: Unrated
The apples are interesting and a good compliment to the pork. I broiled the pork and it took just 15 minutes to cook. It was still pink, but read 145 degrees on my instant read thermometer, I did not have red wine vinegar, so I used white wine vinegar. Now I need more recipes for the fennel seeds I bought.
Rating: Unrated
This was my first try at pork tenderloin, it was still pink and I had to keep putting it back in the oven, meanwhile I scorched the leeks, oops, and luckily I added fried potatoes to the menu. It was really a failure, but on my part, I plan to keep trying.
Rating: Unrated
This was deliciousl We grilled the tenderloin instead of broiling it. The charcoal flavor was outstanding with the apples and leeks.
Rating: Unrated
This was terrific and easy. I served it with a simple side of seasoned, steamed green beans. It's great for a weeknight because it's so quick to fix...makes it very easy to entertain during the work week.
Rating: Unrated
This was spectacular! I served this with the Mashed Sweet Potatoes recipe from this site. Just a perfect fall meal. I did add chili powder and a little cayenne to the sweet potatoes. It was also good as leftovers the next day!