Recipes Ingredients Meat & Poultry Pork Recipes Pork Tenderloin with Sauteed Apples and Leeks 3.0 (110) 6 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Photo: José Manuel Picayo Rivera Prep Time: 25 mins Total Time: 25 mins Servings: 4 Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey. Ingredients 2 pork tenderloins (1 ½ to 2 pounds total), trimmed of excess fat and silver skin 2 tablespoons olive oil Coarse salt and ground pepper 2 leeks, white and light-green parts only, halved lengthwise, and cut crosswise into 1-inch pieces ½ teaspoon fennel seeds 3 Gala apples, cored and cut into ¼-inch-thick slices and halved crosswise 1 tablespoon honey 1 teaspoon sherry vinegar or red-wine vinegar Directions Heat broiler, with rack set 4 inches from heat. On a broilerproof rimmed baking sheet, rub pork with 1 tablespoon oil; generously season with salt and pepper. Broil, until pork registers 145 degrees on an instant-read thermometer, 12 to 14 minutes. Transfer to a plate, cover loosely with aluminum foil, and let rest, 10 minutes (temperature will rise about 5 degrees as it sits). Meanwhile, in a large skillet, heat remaining tablespoon oil over medium. Add leeks and fennel seeds; cook, stirring occaionally, until leeks are tender, about 6 minutes. Add apples, and cook, tossing, until just beginning to soften, 3 to 4 minutes. Remove from heat; stir in honey and vinegar, and season with salt and pepper. Thinly slice pork, and serve with apples and leeks. Rate it Print