Pork Tenderloin with Sauteed Apples and Leeks

Name: Pork Tenderloin with Sauteed Apples and Leeks
Prep time: 25 min
Total time: 25 min
Ingredients: 2 pork tenderloins (1 1/2 to 2 pounds total), trimmed of excess fat and silver skin; 2 tablespoons olive oil; Coarse salt and ground pepper; 2 leeks, white and light-green parts only, halved lengthwise, and cut crosswise into 1-inch pieces; 1/2 teaspoon fennel seeds; 3 Gala apples, cored and cut into 1/4-inch-thick slices and halved crosswise; 1 tablespoon honey; 1 teaspoon sherry vinegar or red-wine vinegar

Rating: 3.03 stars

110 Ratings
6 Reviews

Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.

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José Manuel Picayo Rivera

Recipe Summary

prep:

25 mins

total:

25 mins

Servings:

Ingredients

2 pork tenderloins (1 1/2 to 2 pounds total), trimmed of excess fat and silver skin
2 tablespoons olive oil
Coarse salt and ground pepper
2 leeks, white and light-green parts only, halved lengthwise, and cut crosswise into 1-inch pieces
1/2 teaspoon fennel seeds
3 Gala apples, cored and cut into 1/4-inch-thick slices and halved crosswise
1 tablespoon honey
1 teaspoon sherry vinegar or red-wine vinegar

Directions

Step 1

Heat broiler, with rack set 4 inches from heat. On a broilerproof rimmed baking sheet, rub pork with 1 tablespoon oil; generously season with salt and pepper. Broil, until pork registers 145 degrees on an instant-read thermometer, 12 to 14 minutes. Transfer to a plate, cover loosely with aluminum foil, and let rest, 10 minutes (temperature will rise about 5 degrees as it sits).

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Step 2

Meanwhile, in a large skillet, heat remaining tablespoon oil over medium. Add leeks and fennel seeds; cook, stirring occaionally, until leeks are tender, about 6 minutes. Add apples, and cook, tossing, until just beginning to soften, 3 to 4 minutes. Remove from heat; stir in honey and vinegar, and season with salt and pepper. Thinly slice pork, and serve with apples and leeks.

Reviews (6)

110 Ratings

5 star values: 17
4 star values: 16
3 star values: 37
2 star values: 33
1 star values: 7

Anonymous

01/30/2012

This was super easy and good. We served with steamed asparagus and crispy potatoes. Vicki370, the braised pork shoulder recipe uses fennel and is absolutely amazing!

Anonymous

02/11/2009

The apples are interesting and a good compliment to the pork. I broiled the pork and it took just 15 minutes to cook. It was still pink, but read 145 degrees on my instant read thermometer, I did not have red wine vinegar, so I used white wine vinegar. Now I need more recipes for the fennel seeds I bought.

Anonymous

02/06/2009

This was my first try at pork tenderloin, it was still pink and I had to keep putting it back in the oven, meanwhile I scorched the leeks, oops, and luckily I added fried potatoes to the menu. It was really a failure, but on my part, I plan to keep trying.

Anonymous

02/02/2009

This was deliciousl We grilled the tenderloin instead of broiling it. The charcoal flavor was outstanding with the apples and leeks.

Anonymous

10/17/2008

This was terrific and easy. I served it with a simple side of seasoned, steamed green beans. It's great for a weeknight because it's so quick to fix...makes it very easy to entertain during the work week.

Anonymous

01/04/2008

This was spectacular! I served this with the Mashed Sweet Potatoes recipe from this site. Just a perfect fall meal. I did add chili powder and a little cayenne to the sweet potatoes. It was also good as leftovers the next day!

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Pork Tenderloin with Sauteed Apples and Leeks

Ingredients

Directions

Reviews (6)

All Reviews for Pork Tenderloin with Sauteed Apples and Leeks

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Pork Tenderloin with Sauteed Apples and Leeks

Ingredients

Directions

Reviews (6)

All Reviews for Pork Tenderloin with Sauteed Apples and Leeks