Rating: 3.05 stars
20 Ratings
  • 5 star values: 1
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 3
  • 20 Ratings

Grilled pork chops are enhanced by rosemary and lemon.

Martha Stewart Living, August 2007

Gallery

Recipe Summary test

prep:
10 mins
total:
40 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high. Grill lemons, cut sides down, until marked, 5 minutes. Brush onions with oil, and grill, flipping once, until soft, about 5 minutes per side. Grill rosemary until fragrant, 20 seconds.

    Advertisement
  • Remove rosemary leaves from sprigs, and toss with juice from 2 grilled lemons, onions, oil, salt, and pepper.

  • Season pork chops with salt and pepper, and coat with flour, shaking off excess. Grill chops on the hottest part of the grill, flipping once, until marked, 1 to 2 minutes per side. Move chops to edge of grill, and cover. Cook, flipping once, until a meat thermometer registers 145 degrees for medium, about 2 minutes per side. Transfer to a plate. Let stand, covered, 10 minutes. Serve with remaining lemons and onion mixture.

Advertisement

Reviews

20 Ratings
  • 5 star values: 1
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 3