• 8 Ratings

A wineglass makes an appropriate serving dish for a scoop of vanilla ice cream and warm strawberries with red wine and black pepper.



Ingredient Checklist


Instructions Checklist
  • If strawberries are small, cut in half; if large, cut in quarters.

  • Combine sugar, red wine, and cinnamon stick in a large skillet; cook over medium-high heat until sugar dissolves, about 3 minutes.

  • Add strawberries and pepper; cook until berries soften slightly, 4 to 5 minutes. Remove from heat, discard cinnamon stick, and divide berries and sauce among dishes; serve with vanilla ice cream and a sprig of mint, if desired.


8 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 3