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Source: Martha Stewart Living, December 2007
Servings Yield

Ingredients

Directions

Cook's Notes

Store fresh mushrooms in a paper bag in the refrigerator. They'll stay drier (and last longer) than they will in plastic. Clean with a damp paper towel, which will remove dirt without leaving them soggy. When working with shiitakes, cut off the stems, which are tough and woody. (They can be saved for use in a stock or discarded).

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  • MS10803731
    18 NOV, 2008
    I made this with a crown roast for Christmas last year and was told by my daughter in law that this HAD to be our new stuffing recipe. I am planning on making it with the turkey for Thanksgiving this year!
    Reply
  • princessofpies
    18 JAN, 2008
    The best stuffing I have ever made or had. Fixed it up with a big crown roast on Boxing Day in 2007 when I had some company over - I have had three people ask me for the recipe!!
    Reply

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