Lemon-Roasted Chicken with Arugula Salad and Dilled Orzo
Work on the orzo and salad while the chicken roasts—the whole meal will hit the table in about a half hour. When cut into small pieces and roasted at high heat, even bone-in chicken cooks quickly. Everyone will love this Lemon-Roasted Chicken with Arugula Salad and Dilled Orzo for dinner.
Everyday Food, March 2008