Name: Cayenne-Rubbed Chicken with Avocado Salsa
Prep time: 10 min
Total time: 30 min
Ingredients: Coarse salt and ground pepper; 1/4 teaspoon cayenne pepper; 4 boneless, skinless chicken breast halves (6 to 8 ounces each); 2 tablespoons olive oil; 1 medium red onion, finely diced; 2 tablespoons fresh lime juice; 1 Hass avocado, pitted and cut into chunks

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Ingredients

Coarse salt and ground pepper
1/4 teaspoon cayenne pepper
4 boneless, skinless chicken breast halves (6 to 8 ounces each)
2 tablespoons olive oil
1 medium red onion, finely diced
2 tablespoons fresh lime juice
1 Hass avocado, pitted and cut into chunks

Directions

Step 1
In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon pepper, and cayenne; rub all over chicken.

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Step 2
In a large skillet, heat oil over medium. Add chicken, and cook until browned on the outside and opaque throughout, 8 to 10 minutes per side.
Step 3
Meanwhile, in a medium bowl, combine onion and lime juice; set aside. Just before serving, fold avocado chunks into onion mixture; season with salt and pepper. Serve chicken topped with salsa.

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Cayenne-Rubbed Chicken with Avocado Salsa

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