So my chicken needed much more seasoning and i added a dollop of homemade guacamole to the salsa as well as tomatoes.Served with cold quinoa salad with curried raisins, black olives

Definitely add tomatoes, cilantro and lots of lime to the avocado salsa. The rub mix wasn't nearly enough, I doubled it and also added 1/2 teaspoon of cajun seasoning. I served it over cauliflower rice and it was a delicious, easy meal.

It's great. I added a lot of cayenne. I better scale back last time. The salsa was delish. Only had spanish onions. Next time I will do red onion or scallions and add cilantro and maybe tomatoes as others suggested. Quick and easy and amazing. I served with brown rice and steamed peas

This was really good. Very clean and flavorful with very few ingredients needed. The only thing I will for sure do differently next time is broil or grill the chicken instead of frying. I would love to try adding cilantro and tomato to the avocado and onion after reading the reviews. I'm sure they would only compliment the recipe in flavor and aesthetics .

Very quick and with delicious, fresh ingredients. Due to personal preference, I added cilantro, roma tomato, and pickled jalapeno to the avocado salsa. And, like another reviewer, used shallot instead of red onion (it's what I had; and it turned out lovely!) I will most certainly make this one again. I love the flavor of cayenne pepper and may increase the amount next time. :)

Just made this recipe for dinner, it's delicious and comes together so quickly! Will make again soon :)

Wow was this amazing! LOVE everything about it. The salsa on top is what MAKES this disk. Its now going into my rotation

I have been making this recipe for almost a year. I originally made it as printed and loved Martha's version, however, I can't really handle eating any kind of raw onion too often. I now make the chicken with a little more cayenne as we like it a little spicier. After it rests, I slice it down and serve over romaine or butter lettuce tossed in a simple champagne vinaigrette dressing and some sliced tomatoes. The avocado is served on the side for those who want it. And they do- Thanks, MS!

I LOVED this recipe!!! I used Penzeys Barbecue 3000 spice on the chicken instead and it was amazing! Will be making this many more times! Has great flavors, tangy and zingy!!

This was SO good. I used 1/2 t cayenne and 1/4 t chili powder and also replaced the red onion with a large minced shallot. This is definitely on our list of favorites that we will make again and again.