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Sausage and Kale Soup

Recipe photo courtesy of WILLIAM MEPPEM

Try serving this easy, hearty kale soup recipe as the main course of a light meal.

Source: Everyday Food, January/February 2004
Total Time Prep Servings

Ingredients

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645
  • aalaniz55
    26 MAR, 2019
    This is by far my favorite Toscana soup recipe to make because it is so easy and is so flavorful. Using the blender to make the soup creamy with out using dairy is genius. The only thing I changed is that I used hot Italian sausage (because that's what my friends and family like).
    Reply
  • carolstephens23
    23 SEP, 2018
    I really liked this receipt I didn't follow it exactly used less potatoes . My chicken sausage party as hot to begin with so the soup turned out very hot which I pik d
    Reply
  • jbakerwebb
    25 JAN, 2018
    Easy to make and my family ate every bite! I wanted to have it again for lunch.....it was gone!
    Reply
  • ogm3062
    23 JAN, 2018
    This is my second time making it and it’s much better!
    Reply
  • kimyettabetts
    28 AUG, 2017
    It was delicious and so easy to make
    Reply
  • ALR5507964DW
    9 AUG, 2017
    Easy, simple recipe! So I used white potatoes, added another 14oz. of chicken broth and added a bit of pink salt and chreole (i use this in everything almost!), and it turned out amazing! Yummy!!! I probably used more than the recommended amount of kale, too. I do not have a good blennder, so I skipped that step. My kids loved the soup. I will definitely make this hearty, delicious soup again!
    Reply
  • kaalelekaalele
    28 MAY, 2015
    I just made this soup about an hour ago and it was grand. Blending half of the soup adds a creamy, starchy flavor with a textured consistency, and the smoked sausage makes it hearty. What a great way to serve kale. Simple, very easy to make, hard to mess up, and quite filling. Mahalo (Hawaiian for thank you).
    Reply
  • Traci Isyk-Coles
    19 JAN, 2015
    Made it tonight...too spicy for 8 year old...but used kale which I had growing (and had no idea what it was...supposed to be Savoy cabbage but never formed a head). Even hubby loved it!
    Reply
  • Tori
    5 MAR, 2013
    This is a great recipe! I used turkey keilbasa, and added white beans and mushrooms ( sauteed with the onions and garlic) , fantastic! One of my favorites now.
    Reply
  • UmiLove3
    24 JAN, 2013
    Love this recipe! Easy and delicious plus my 7, 9, and 11 year olds love it too! Their home from school today with a cold and found this recipe doing a search kale soup. I made a vegetarian version using 32 ounces of vegetable broth in place of the chicken and 4 cloves of garlic, and added thyme, oregano, more red pepper flakes, carrots, a dash of sea salt...yum, yum, and YUM! Will do it next time with celery.
    Reply

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