Food & Cooking Recipes Soups, Stews & Stocks Soup Recipes Sausage and Kale Soup 3.7 (641) 24 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 8, 2018 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 50 mins Servings: 4 Try serving this easy, hearty kale soup recipe as the main course of a light meal. Ingredients 1 tablespoon olive oil 1 onion, diced 2 garlic cloves, minced ¼ teaspoon crushed red-pepper flakes 5 waxy potatoes (1 ½ pounds), peeled and cut into ½-inch chunks 3 cans (14 ½ ounces each) reduced-sodium chicken broth 1 bunch kale (12 ounces), stemmed and shredded 12 ounces smoked chicken sausage, cut into ½-inch half moons Directions In a large pot (6 to 8 quarts), heat oil over medium. Add onion and cook until soft, stirring, 2 to 3 minutes. Add garlic and red-pepper flakes; cook unti fragrant, 1 minute. Add potatoes and broth; bring to a boil. Reduce heat; simmer until potatoes are tender, 10 to 15 minutes. In a blender, puree half the soup. Return to pot; add kale and sausage. Simmer until kale is wilted, 10 to 15 minutes. WILLIAM MEPPEM Print