Rating: 3.21 stars
48 Ratings
  • 5 star values: 7
  • 4 star values: 10
  • 3 star values: 18
  • 2 star values: 12
  • 1 star values: 1

Piquant jalapeno chiles complement the earthy flavor of black-eyed peas in this fiber-rich side salad; they also add crunch, along with the diced red onion.

Martha Stewart Living, August 2004

Gallery

Recipe Summary test

prep:
5 mins
total:
10 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put black-eyed peas, jalapenos, onion, and sprouts in a large bowl. Add oil and vinegar, and toss well. Season with salt and pepper.

    Advertisement
Advertisement

Reviews (1)

48 Ratings
  • 5 star values: 7
  • 4 star values: 10
  • 3 star values: 18
  • 2 star values: 12
  • 1 star values: 1
Rating: 5 stars
04/08/2015
I really enjoyed this, and added turmeric and cumin for a little more kick.