• 6 Ratings

Fennel, green beans, and poppy seeds make for an unexpected variation on traditional coleslaw.



Ingredient Checklist


Instructions Checklist
  • In a small bowl, whisk together creme fraiche or sour cream, ginger, orange juice, and half the poppy seeds. Season to taste with salt and pepper. Refrigerate until needed.

  • Peel and julienne carrots. Slice fennel bulb crosswise, as thinly as possible. Cut beans into long strips. Combine vegetables in a medium bowl and toss with dressing immediately before serving. Garnish with remaining poppy seeds.


6 Ratings
  • 5 star values: 0
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  • 3 star values: 1
  • 2 star values: 5
  • 1 star values: 0